Our Menu
Pastries from multicultural Malaysia
Karipap
Malaysian Curry Puff (aka Karipap) is a crispy deep fried puff pastry that is stuffed with curry potatoes and onion, sometimes with chicken, eggs or tuna.
Bao
包子 (bāo zi), or simply Bāo, is a type of yeast-leavened filled bun with many variations in fillings. The buns are most often steamed.
Kaya Balls
Kaya Balls is one of the most popular street snack in Malaysia. They are soft warm mini buns, filled with fragrant and delicious kaya made from coconut milk, brown sugar and eggs. It can also be filled with chocolate or peanut butter.
Xi Ban
喜粄 (xǐ bǎn) is a traditional Hakka steamed chewy bun, the red variety traditionally prepared for important festivals such as the Lunar Chinese New Year and weddings. It is considered an auspicious food to bring prosperity, luck, and fortune to the people. It can be made with sweet potatoes, yam, pumpkin, taro, or fruits.
More to come!
Our Story
PUFF is co-founded by 🇲🇾 & 🇵🇱
Erika & Bartłomiej co-founded PUFF in early 2024, with the dream of changing the world,
one person at a time.
Erika is a Malaysian Chinese whose dream is to share the joy of coffee and pastries with the world.
She left her decade-long corporate career to start PUFF alongside her partner, Bartłomiej, in Poland.
Bartłomiej is a Polish content creator whose dream is to make the world a better place for all to live in.
Believing in the power of influence (and delicious food), he has decided to be a part of this journey to spread the flavors of Malaysia in Poland, starting from his hometown, Bochnia.
©2024 PUFF ORIENTALNA PIEKARNIA SP. Z O. O.
ul. Władysława Pytlasińskiego 16/13, 00-777 Warszawa
NIP: 5223301422, KRS: 0001110717, REGON: 528891875
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